The Devonshire Red Chicken
Chicken as it should be
Chicken recipes
Chefs say ...
Michelin-star chef Mark Dodson, The Masons Arms, Knowstone, Devon: "I'm a big fan of Devonshire Red chicken. I've seen for myself how the chicken are reared on small Devon farms and I'm very pleased to be serving it on my menu. The taste and texture are excellent, and I hope that my recipes help you enjoy the Devonshire Red at home as much as it is enjoyed at the Masons Arms."
Wilfred Emmanuel-Jones, The Black Farmer: "Lloyd Maunder has a reputation that's second to none for producing great quality chicken, so The Devonshire Red was an obvious choice for my Black Farmer brand. I'm a great advocate for British produce and seek to work with local West Country businesses wherever I possibly can."
The Venus Company: "We're committed at The Venus Company to providing a unique food experience, which is fast food that is also good food. Devonshire Red chicken dishes are a favourite with our customers. The chicken tastes as it should because its been reared as it should be. We don't ever stand still and are looking forward to using the Devonshire Red chicken in lots of new dishes, which is what we hope you will do at home too with these recipes. Enjoy."
Sticky Sparkling Wings »
Developed by Michelin-star chef Mark Dodson of The Masons Arms, Knowstone, Devon. Ideal for the coming summer months.
Jamie Oliver's chicken in milk »
A slightly odd but really fantastic combination that must be tried, from chef Jamie Oliver.
Breast of Devonshire Red chicken in a red wine marinade parsnip puree »
Developed by Michelin-star chef Mark Dodson of The Masons Arms, Knowstone, Devon.
Chicken with spice and yoghurt »
Developed by Michelin-star chef Mark Dodson of The Masons Arms, Knowstone, Devon.
Chicken with cider and apple »
Developed by Michelin-star chef Mark Dodson of The Masons Arms, Knowstone, Devon.
