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Two of the region's leading meat businesses have added their voices to the debate over chicken welfare.

BRITISH poultry farmers will need to see prices increase if they are to meet the growing public demand for improved welfare standards, according to industry leaders.

Further to Defra’s confirmation of Avian Influenza in three dead swans in Dorset, West Country poultry producer Lloyd Maunder Ltd and its farmers are in a state of heightened vigilance.

By his own admission, Andrew Maunder of Lloyd Maunder knows more about chickens than is probably good for any one man. Including no doubt, if pressed (and not very hard, I suspect), the answer to the perennial question; ‘why did the chicken cross the road?’

Shoppers have been warned that food bills will eat up an ever greater chunk of their household spending if producer prices continue to rise at present rates - the fastest since 1993.

A Devon poultry breeder who helped pioneer the introduction of Devonshire Red chicken in the West Country has received a national award in recognition of his role in the UK poultry industry.

The new sausage has been made using corn fed Devonshire Red chicken meat, naturally seasoned with sage, thyme, ginger and nutmeg to give it a warm and distinctive flavour.

Two of the West Country’s leading brands are joining forces to support and promote the links between farmers, food production and tourism.

Christine Lewis from Clyst St. Mary can't believe her luck. She's off to Cornwall in the New Year after winning a competition for a Cartwheel farm holiday via the Lloyd Maunder butchers shop in Exmouth.

The welfare credentials of West Country produced Devonshire Red chicken have helped two leading firms achieve top honours at the RSPCA Good Business Awards.

The first ever Devonshire Red master class is to be given by Michelin-star chef Mark Dodson at his restaurant The Masons Arms in Knowstone, mid-Devon.

At Asda you can buy a whole British chicken for just £2.00. While the supermarket hails it as ‘iconic’ Andrew Maunder, commercial director of the south west’s leading poultry company Lloyd Maunder Ltd., considers what the real cost will be.

Class E1 at Heathcoat Primary School in Tiverton has got six new chirpy additions this week after a clutch of fertilized eggs successfully hatched in the classroom.

Wheat crisis will result in higher chicken prices, warns poultry company. A global shortage of wheat means the price of chicken on supermarket shelves is going to have to go up, according to leading poultry company Lloyd Maunder Ltd.

‘Chicken as it should be’ is how the new Devonshire Red brand of higher welfare chicken from Lloyd Maunder Ltd. is to be promoted in a major advertising campaign, being launched today.

Chicken farmer Mervyn Bulled has ploughed a giant chicken shape into one of his organic fields near the village of Poughill in mid-Devon.

Demand for organic poultry products is going up, but so is confusion about what exactly the organic label means. Andrew Maunder, commercial director of the south west’s leading poultry company Lloyd Maunder Ltd., is keen to set the record straight.